RESTAURANT JOB VACANCIES – CANAL WALK MALL, CAPE TOWN (WAITERS, FRONT OF HOUSE MANAGER & PASTRY CHEF)
Are you looking for an exciting career opportunity in the hospitality industry? A well-known restaurant located in Canal Walk, Cape Town is urgently hiring motivated and skilled professionals to join their team. If you have a passion for delivering exceptional customer service and enjoy working in a fast-paced restaurant environment, this could be your chance to grow your career in the culinary and hospitality sector.
The restaurant is currently seeking qualified and experienced candidates for the following positions:
Waiter / Waitresses
The restaurant is looking for friendly, professional, and presentable waiters and waitresses to provide excellent service to customers. Candidates must meet the following requirements:
Minimum Requirements:
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At least 2 years of experience as a waiter/waitress in a professional restaurant or hospitality environment.
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Excellent customer service skills with the ability to handle client requests professionally.
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Friendly, well-spoken, and approachable personality.
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Neat and professional appearance.
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Ability to work under pressure and as part of a dynamic team.
Job Responsibilities:
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Greet and serve customers, taking orders accurately.
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Ensure table setup is complete and clean.
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Provide a welcoming and enjoyable dining experience.
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Coordinate with kitchen staff to ensure timely service.
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Handle payments and assist with billing when necessary.
Front of House Manager
The restaurant is also hiring a Front of House Manager to oversee daily operations, manage staff, and ensure the restaurant runs smoothly.
Minimum Requirements:
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2–4 years of experience in a similar supervisory or management role in the hospitality industry.
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Strong communication and leadership skills to manage staff efficiently.
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Experience in cash handling, stock taking, and staff training.
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Ability to resolve customer complaints professionally.
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Must be well-organized, reliable, and able to work independently.
Job Responsibilities:
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Supervise front-of-house staff to ensure excellent customer service.
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Train new staff members and monitor their performance.
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Handle cash-ups, stock control, and daily operational tasks.
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Ensure all health and safety standards are maintained.
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Actively assist the team in delivering high-quality service.
Pastry Chef
An experienced Pastry Chef is required to prepare a variety of pastries, desserts, and baked goods while maintaining the highest quality standards.
Minimum Requirements:
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3–5 years of professional pastry or baking experience.
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Skilled in baking cakes, pastries, and other desserts.
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Willing to go the extra mile to ensure high-quality presentation and taste.
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Own transport is an advantage but not mandatory.
Job Responsibilities:
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Prepare and bake pastries, cakes, and desserts to restaurant standards.
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Maintain cleanliness and hygiene in the kitchen.
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Work with the culinary team to develop new menu items.
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Ensure proper storage of ingredients and maintain kitchen inventory.
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Meet deadlines and ensure all baked goods are served fresh.
How to Apply
Interested candidates who meet the requirements for any of these positions are invited to email their CVs with the following documents:
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South African ID, Valid Work Permit, or Passport (No refugee status accepted)
Application Email: gouws.melinda@gmail.com
Please note: Only successful candidates will be contacted for interviews. Applications without the required documentation may not be considered.
Why Work Here?
Joining this restaurant at Canal Walk offers an opportunity to:
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Work in a fast-paced, professional environment.
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Gain exposure to South Africa’s vibrant hospitality and culinary industry.
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Grow your skills with experienced professionals.
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Be part of a team that values quality, service, and dedication.
Don’t miss out on this exciting opportunity to advance your career in hospitality. Apply today and take the next step towards a rewarding role as a Waiter/Waitress, Front of House Manager, or Pastry Chef at one of Cape Town’s popular restaurant destinations.